Fresh Premium Attieke/ Organic Attieke/ Cassava Couscous/ Bio Attieke/ Cote D’ivoire Culinary Speciality
$10.00
Attieké is one of the main staples in Ivory Coast cuisine. It’s made from Cassava, which is granulated so it becomes like couscous in texture. You usually eat it with your hands.
In Stock
Add to Wishlist
Add to Wishlist
Description
Just smush it into a ball and pop it in your mouth, similar to how the Indians eat rice. It can be served with almost anything as a side dish (fry fish, sauce, bake chicken or fish, fry plantains, sautéed legumes).
Cooking Direction:
Microwave or steam cooking until the Attieke is soft, serve with either meat , chicken, fish & vegetable. In Cote D’Ivoire Attieke is served with Kedjenou (Chicken Stew), Grilled or fried fish. ENJOY !
The taste is mild, it’s a little bit sour almost like wheat couscous.
-100% Cassava and water
-All Natural
-Gluten free
-No Preservatives
-About 350 kcal /100g.
-please keep frozen or refrigerated to keep it longer and fresh.
-Made in Ivory Coast.
-Imported from Ivory Coast.
Reviews
There are no reviews yet.